Squash Stuffed with Italian Sausage

I large squash such as a Mirliton
1/4 pound Italian sausage
1/4 onion chopped
1/4 red bell pepper
2 cloves garlic minced
1/4 cup pickled peppers
1/4 cup bread crumbs
Salt and pepper

Cut squash in half and take the seeds to form a boat. Take sausage out of casing and sauté with onion, garlic, peppers. Sauté until brown and veggies are soft. Add bread crumbs. Stuff mixture into squash and bake in a 400• oven until the squash is soft about 20 to 30 minutes.
Serve with fresh Parma.