This is an easy recipe that can have many substitutions. My favorite variation is Taleggio cheese with a piece of fried sage!
4 slices of thick cut hickory smoked bacon
12 small basil leaves
12 small cubes of Roblechone Cheese
Black Pepper to taste
Fry the bacon and be sure to watch it close so that the bacon is crispy yet pliable. Let cool. Wrap cheese in a basil leaf then wrap with bacon. Put the loose bacon side down. If the pouch wont stay together use a tooth pick. Garnish with bacon crumbles and black pepper.
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