Tuesday, June 23, 2015
Roasted Spicy Pumpkin Seeds with Herbs
Pumpkin seeds are very healthy and fairly inexpensive. I got an eight ounce bag for $2.50 at the Mediterranean market. It makes a great party snack and you can serve several versions at one time. You can season them with just about anything. I chose to use to make this batch with rosemary, parsley, sea salt and jalapeño powder. There is a recipe a few posts back for the jalapeño powder.
4 ounces raw pumpkin seeds
1 teaspoon fresh rosemary
1 teaspoon fresh parsley
1 tablespoon fine sea salt
1 tablespoon olive oil
Pre heat your oven to 350. Place the seeds on a an oven sheet and spread out evenly. Roast in the oven for about 10 minutes or until they start to crackle. Remove and let cool. Add the oil to a pan over medium high heat and put in the seeds while moving the seeds in the pan add the rest of the ingredients. Keep moving until you can no longer see the grains of salt and you can smell the Rosemary. Remove from the heat and serve! Enjoy!