Thursday, September 27, 2012

White Fish with fresh Garden Salsa

1/2 pound firm fish
10- grape tomatoes of various colors
2 cloves garlic minced
1 thin slice red onion cut in quarters
Pickled chillies
Several leaves of sage sliced long
3 tbsp butter
White wine
Salt and pepper

Cook fish and set aside. The sauce is what really makes this dish.

In a sauté pan melt butter with a dash of olive oil. Sauté onion, garlic, chilies and sage add white wine until soft. Add tomatoes that have been cut in half. Sauté until soft. Add some fresh minced sage and pour over fish and serve!

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